Uni, Snow crab, Ikura, Shiso Leaf, Scallop on top. ＊The picture is double portion of Uni.

Yuzu sauce marinated tuna tataki, Yuzu-Kosho mayo, tobiko, pickles and kaiware radish on top

Tiger Prawn Tempura, Yuzu-Kosho Mayo, Snow crab, Tobiko, Shiso leaf, Kaiware radish on top.

Kinshi-Egg,Yuzu-Kosho Mayo, Atlantic Salmon, Ikura, shredded Shiso Leaf on top.

Kinshi-Egg, Yuzu-Kosho Mayo, Unagi, Ikura, Cucumber, Shiso marinated Kelp on top.

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium wagyu beef patty. Comes with onion pickles, seasoned half boiled egg and radish sprouts .

Instractiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 18 minutes.Pre-decompressed sauce will be completed in 9 minutes.

*Not comes with rice

Slow cooked beef tendon curry, Seasoned half boiled egg,pickles, Radish sprouts and Steamed Rice.

Instractiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 18 minutes.Pre-decompressed sauce will be completed in 9 minutes.

*Not comes with rice

TAKENAKA's most exquisite Bento box cultivates Japanese tradition while simultaneously pushing boundaries to create an experience that awakens your five senses 9 kinds of chef’s omakase tapas

Our appetizing Bento box will bring you a memorable culinary experience that leaves your taste buds wanting more 5 kinds of daily tapas served with a mini seafood bara chirashi

TAKENAKA's multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice. When we do not have seaurchi(Uni), we put extra pieces of spot prawn instead.

Vibrant coloured sashimi cubes, snow crab, scallop, Ikura, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice

TAKENAKA's multilayered Uni and Ikura bowl with julienned egg omelet pickles and premium sushi rice.

TAKENAKA's multilayered Ikura bowl with julienned egg omelet pickles, Yuzu peel and premium sushi rice.

TAKENAKA's multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice. When we do not have seaurchi(Uni), we put extra pieces of sashimi instead.

Vibrant coloured sashimi cubes, snow crab, scallop, Ikura, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice

TAKENAKA chef's choice of market fresh sashimi, organic greens, seaweed, daikon radish, tobiko, house made citrus soy jelly, drizzled with citrus soy dressing

Sliced AAA beef steak and sauteed mushrooms atop fresh greens, slices onions, garlic chips, chili pepper strings served with TAKENAKA original sweet onion soy dressing

Flavour-packed spice mix marinated crispy chicken karaage

Yuzu flavored tuna-tataki with ponzu salsa jelly

Fresh raw octopus(tako) with wasabi. Comes with seaweed.

4 pc plump batter-fried tiger prawns dipped in rich and creamy Japanese chilli mayo

Chef's choice vegetable pickles

8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce

8pc seared Bluefin tuna sushi complemented with garnishes and sweet soy sauce

Gorgeous portions of stunningly appetizing slices of seafood, variety kind of sashimi, seafood cubes and so on! *When we do not have Sea urchin (Uni), we put extra pieces of Spot prawns instead.  This is the best for share for 4-6 people. Enjoy your party time with our special DX seafood bowl.

You can enjoy our special variety of A La carte. This is the best option for sharing for 4-6 people. There is daily chef’s choice dishes from our grand menu and special menu.

Fresh seafood cubes are festively spread on top of original sushi rice mix with root vegetables. This is the best for share for 4-6 people. Enjoy your time with our special made Seafood Bara Chirashi.

DIY Kit of 5 Serving Uni TEMAKI Suhi

Kelp & fish broth miso soup with mushroom medley and seaweed