Uni, Snow crab, Ikura, Shiso Leaf, Scallop on top.

Yuzu sauce marinated tuna tataki, Yuzu-Kosho mayo, Yuzu tobiko, pickles and kaiware radish on top

Tiger Prawn Tempura, Yuzu-Kosho Mayo, Snow crab, Tobiko, Shiso leaf, Kaiware radish on top.

Grilled Black Cod w/ Ginger(Gari), Spicy Cod Mayo, Ikura, Tobiko, Kaiware Radish, Kinshi Egg On Top.

Kinshi-Egg,Yuzu-Kosho Mayo, Atlantic Salmon, Ikura, shredded Shiso Leaf on top.

Kinshi-Egg, Yuzu-Kosho Mayo, Unagi, Ikura, Cucumber, Shiso marinated Kelp on top.

Lobster Tempura, Yuzu-Kosho Mayo, Snow crab, Tobiko, Kaiware radish on top.

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium wagyu beef patty. Comes with onion pickles, seasoned half boiled egg and radish sprouts .

Instractiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 20 minutes.Pre-decompressed sauce will be completed in 10 minutes.

Slow cooked beef tendon curry, Seasoned half boiled egg,pickles, Radish sprouts and Steamed Rice.

Our appetizing Bento box will bring you a memorable culinary experience that leaves your taste buds wanting more 5 kinds of daily tapas served with a mini seafood bara chirashi

TAKENAKA's multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice. When we do not have seaurchi(Uni), we put extra pieces of spot prawn instead.

Vibrant coloured sashimi cubes, snow crab, scallop, salmon roe, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice

Grilled unagi eel cubes, snow crab, sweet egg omelet, radish sprouts, shiso marinated kelp, ikura, tobiko are lavishly spread on top of sushi rice

Half size of Deluxe Seafood Bowl. When we do not have seaurchi(Uni), we put extra pieces of spot prawn instead.

Half size of Seafood Bara Chirashi Bowl

Half size of Unagi Bara Chirashi Bowl

TAKENAKA chef's choice of market fresh sashimi, organic greens, seaweed, daikon radish, tobiko, house made citrus soy jelly, drizzled with citrus soy dressing

Sliced AAA beef steak and sauteed mushrooms atop fresh greens, slices onions, garlic chips, chili pepper strings served with TAKENAKA original sweet onion soy dressing

Flavour-packed spice mix marinated crispy chicken karaage

Yuzu flavored tuna-tataki with ponzu salsa jelly

Fresh raw octopus(tako) with wasabi. Comes with seaweed.

4 pc plump batter-fried tiger prawns dipped in rich and creamy Japanese chilli mayo

Chef's choice vegetable pickles

8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce

8pc seared Bluefin tuna sushi complemented with garnishes and sweet soy sauce

Gorgeous portions of stunningly appetizing slices of seafood, variety kind of sashimi, seafood cubes and so on! *When we do not have Sea urchin (Uni), we put extra pieces of Spot prawns instead.  This is the best for share for 4-6 people. Enjoy your party time with our special DX seafood bowl.

You can enjoy our special variety of A La carte. This is the best option for sharing for 4-6 people. There is daily chef’s choice dishes from our grand menu and special menu.

Fresh seafood cubes are festively spread on top of original sushi rice mix with root vegetables. This is the best for share for 4-6 people. Enjoy your time with our special made Seafood Bara Chirashi.

DIY Kit of 5 Serving Uni TEMAKI Suhi

Kelp & fish broth miso soup with mushroom medley and seaweed

Light refreshing almond tofu with peach & orange sauce

Matcha green tea panna cotta with sweetened red bean