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Enjoy the special platter with approximately 2 to 3 people!

Enjoy this special platter with approximately 4 to 6 people!

TAKENAKA's most exquisite Bento box cultivates Japanese tradition while simultaneously pushing boundaries to create an experience that awakens your five senses 9 kinds of chef’s omakase tapas

Our appetizing Bento box will bring you a memorable culinary experience that leaves your taste buds wanting more 5 kinds of daily tapas served with a mini seafood bara chirashi

Vibrant coloured Japanese Unagi cubes, snow crab, scallop, Ikura, sweet egg omelet, radish sprouts, shiso marinated kelp, kazunoko are festively spread on top of original sushi rice

TAKENAKA's multilayered Ikura bowl with julienned egg omelet pickles, Yuzu peel and premium sushi rice.

TAKENAKA's multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice. When we do not have sea urchin(Uni), we put extra pieces of sashimi instead.

Vibrant coloured sashimi cubes, snow crab, scallop, Ikura, sweet egg omelet, cucumber, radish sprouts, tobiko are festively spread on top of original sushi rice

TAKENAKA's multilayered succulent sashimi bowl with julienned egg omelet, Japanese cucumbers in between rows of original sushi rice. When we do not have seaurchi(Uni), we put extra pieces of spot prawn instead.

Grilled unagi eel cubes, snow crab, sweet egg omelet, radish sprouts, shiso marinated kelp, ikura, kazunoko are lavishly spread on top of sushi rice

Vibrant coloured sashimi cubes, snow crab, scallop, Ikura, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice

Kinshi-Egg,Yuzu-Kosho Mayo, Atlantic Salmon, Ikura, shredded Shiso Leaf on top.

Kinshi-Egg, Yuzu-Kosho Mayo, Unagi, Ikura, Cucumber, Shiso marinated Kelp on top.

Yuzu sauce marinated tuna tataki, Yuzu-Kosho mayo, yuzu-kazunoko, pickles and kaiware radish on top

Salmon, tuna, crab meat, kinshi-egg(shredded egg omelet), cucumber, kazunoko and premium seaweed.

Snow crab meat, avocado, kinshi-egg(shredded egg omelet), kazunoko(fish roe) and premium seaweed.

Unagi(eel), cucumber, kinshi-egg(shredded egg omelet), kazunoko(fish roe) and premium seaweed.

Boiled prawn, avocado, kinshi-egg(shredded egg omelet), kazunoko(fish roe) and premium seaweed.

Yuzu sauce marinated tuna tataki, yuzu-kosho mayo, yuzu kazunoko(fish roe), pickles, cucumber and premium seaweed.

Scallop, salmon, cucumber, kinshi-egg(shredded egg omelet), kazunoko(fish roe), shiso leaf and premium seaweed.

Salmon, avocado and kinshi-egg(shredded egg omelet) and premium seaweed.

8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce

Sliced wagyu nigiri topped with foie gras, truffle salt and sansho sauce.

8pc seared Bluefin tuna sushi complemented with garnishes and sweet soy sauce

3pcs of spot prawn sashimi

Artfully delicious chef's choice of freshest sashimi (3pcs ea) of the day that meets your appetite.

5pcs of salmon sashimi topped with ikura

5 pcs of Yellow Tail Sashimi topped with Yuzu Tobiko

Artfully delicious chef's choice of freshest sashimi of the day that whets your appetite.

Gorgeous portions of stunningly appetizing slices of seafood, variety kind of sashimi, seafood cubes and so on! *When we do not have Sea urchin (Uni), we put extra pieces of Spot prawns instead.  This is the best for share for 4-6 people. Enjoy your party time with our special DX seafood bowl.

You can enjoy our special variety of A La carte. This is the best option for sharing for 4-6 people. There is daily chef’s choice dishes from our grand menu and special menu.

Fresh seafood cubes are festively spread on top of original sushi rice mix with root vegetables. This is the best for share for 4-6 people. Enjoy your time with our special made Seafood Bara Chirashi.

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium wagyu beef patty. Comes with onion pickles, seasoned half boiled egg and radish sprouts .

Slow cooked beef tendon curry, Seasoned half boiled egg,pickles, Radish sprouts and Steamed Rice.

TAKENAKA chef's choice of market fresh sashimi, organic greens, seaweed, tobiko, house made citrus soy jelly, drizzled with citrus soy dressing

Flavour-packed spice mix marinated crispy chicken karaage

Yuzu flavored tuna-tataki with ponzu salsa jelly

Fresh raw octopus(tako) with wasabi. Comes with seaweed.

4 pc plump batter-fried tiger prawns dipped in rich and creamy Japanese chilli mayo

Chef's choice vegetable pickles

Kelp & fish broth miso soup with mushroom medley and seaweed

Light refreshing almond tofu with peach jelly

Matcha green tea panna cotta with sweetened red bean

Instractiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 18 minutes.Pre-decompressed sauce will be completed in 9 minutes.

*Not comes with rice

Instractiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 18 minutes.Pre-decompressed sauce will be completed in 9 minutes.

*Not comes with rice

instraction: place the udon into saucepan with the ingredients upward. satrt heating from low heat, then turn into medium after about 3-5min whrn soup starts melting. ready to serve if ingredients are firmly melted and soup is simmered.

Instractiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 18 minutes.Pre-decompressed sauce will be completed in 9 minutes.

*Not comes with rice

Sweetened soy based sauce marinated salmon caviar / 100g portion

instraction: place the udon into saucepan with the ingredients upward. satrt heating from low heat, then turn into medium after about 3-5min whrn soup starts melting. ready to serve if ingredients are firmly melted and soup is simmered.

Frozen ramen which collaborate with Franklin Food Lab.

The soy sauce based seafood flavored pork broth ramen topped with pork belly cha-shu, seasoned bamboo shoots, bean sprouts and green onion.Contains: Wheat, Egg, Soybeans, Sesame

Please check the instruction at https://franklinfoodlab.ecwid.com/

Frozen ramen which collaborate with Franklin Food Lab.

The soy sauce based clear chicken broth ramen topped with chicken cha-shu, seasoned bamboo shoots, radish sprouts, chopped onion and green onion.

Contains: Wheat, Egg, Soybeans, Sesame

Please check the instruction at https://franklinfoodlab.ecwid.com/

Frozen ramen which collaborate with Franklin Food Lab.

The salt based Japanese citrus flavored clear chicken broth ramen topped with pork belly cha-shu, chicken cha-shu, seasoned bamboo shoots, chopped red onion, green onion and chili pepper thread.

Contains: Wheat, Egg, Soybeans, Sesame, Shellfish, Crustacean

Please check the instruction at https://franklinfoodlab.ecwid.com/

Frozen ramen which collaborate with Franklin Food Lab.

The traditional Hakata-style rich pork broth ramen topped with pork belly cha-shu, pickled ginger, kikurage mushroom, green onion and sesame.

Contains: Wheat, Egg, Soybeans, Sesame

Please check the instruction at https://franklinfoodlab.ecwid.com/

Frozen ramen which collaborate with Franklin Food Lab.

The spicy-miso based pork broth ramen topped with pork belly cha-shu, corn, cabbage, bean sprouts, minced pork and green onion.

Contains: Wheat, Egg, Soybeans, Sesame

Please note that we are not able to change the spicy level.

Thank you for understanding!

Please check the instruction at https://franklinfoodlab.ecwid.com/