Instruction: place the udon into a saucepan with the ingredients upward. start heating from low heat, then turn into the medium after about 3-5min when soup starts melting. ready to serve if ingredients are firmly melted and soup is simmered.

This set comes with Frozen Nabeyaki Udon, Frozen Mentiako Cream Udon, and Frozen Uni Cream Udon! Try all of them now with a 30% off discount!

Instruction: place the udon into a saucepan with the ingredients upward. start heating from low heat, then turn into the medium after about 3-5min when soup starts melting. ready to serve if ingredients are firmly melted and soup is simmered.

TAKENAKA's most exquisite Bento box cultivates Japanese tradition while simultaneously pushing boundaries to create an experience that awakens your five senses 9 kinds of chef’s omakase tapas

Takenaka’s original Wappa Bento is perfect for those who are looking for a quick meal or try Takenaka for the first time! A bento comes with all kinds of Japanese dish including Soboro and Egg Rice Bowl, and 6 kinds of shef's special tapas! Consider this as a small version of Takenaka A La Carte Set!

Our appetizing Bento box will bring you a memorable culinary experience that leaves your taste buds wanting more 5 kinds of daily tapas served with a mini seafood bara chirashi

Takenaka’s original Wappa Bento is perfect for those who are looking for a quick meal or try Takenaka for the first time! A bento comes with all kinds of Japanese dish including Soboro and Egg Rice Bowl with Roasted Beef, and 6 kinds of shef's special tapas! Consider this as a small version of Takenaka A La Carte Set!

Vibrant coloured Japanese Unagi cubes, Imitation crab, scallop, Ikura, sweet egg omelet, radish sprouts, shiso marinated kelp, kazunoko are festively spread on top of original sushi rice

Vibrant coloured sashimi cubes, Imitation crab, scallop, Ikura, sweet egg omelet, cucumber, radish sprouts, tobiko are festively spread on top of original sushi rice

Vibrant coloured sashimi cubes, Imitation crab, scallop, Ikura, sweet egg omelet, radish sprouts, shiso marinated kelp, tobiko are festively spread on top of original sushi rice

Grilled unagi eel cubes, Imitation crab, sweet egg omelet, radish sprouts, shiso marinated kelp, ikura, kazunoko are lavishly spread on top of sushi rice

Fresh seafood cubes are festively spread on top of original sushi rice mix with root vegetables. This is the best for share for 4-6 people. Enjoy your time with our special made Seafood Bara Chirashi.

You can enjoy our special variety of A La carte. This is the best option for sharing for 4-6 people. There is daily chef’s choice dishes from our grand menu and special menu.

8pc daily omakase seared sushi complemented with garnishes and sweet soy sauce

8pc seared Bluefin tuna sushi complemented with garnishes and sweet soy sauce

Salmon, tuna, crab meat, kinshi-egg(shredded egg omelet), cucumber, kazunoko and premium seaweed.

Scallop, salmon, cucumber, kinshi-egg(shredded egg omelet), kazunoko(fish roe), shiso leaf and premium seaweed.

Boiled prawn, avocado, kinshi-egg(shredded egg omelet), kazunoko(fish roe) and premium seaweed.

Yuzu sauce marinated tuna tataki, yuzu-kosho mayo, yuzu kazunoko(fish roe), pickles, cucumber and premium seaweed.

Unagi(eel), cucumber, kinshi-egg(shredded egg omelet), kazunoko(fish roe) and premium seaweed.

Bluefin Tuna, Imitation Crab, Ikura, Scalllop, Yuzu Tobiko, Yuzu-kosho Mayo and Shiso Leaf on top

Kinshi-Egg, Yuzu-Kosho Mayo, Unagi, Ikura, Cucumber, Shiso marinated Kelp on top.

5pcs of Bluefin Tuna Sashimi

5 pcs of Yellow Tail Sashimi topped with Yuzu Tobiko

Lovely combinations of our own blended spices and sweetness of slow cooked onions with 100% premium wagyu beef patty. Comes with onion pickles, seasoned half boiled egg and radish sprouts .

Slow cooked beef tendon curry, Seasoned half boiled egg,pickles, Radish sprouts and Steamed Rice.

Flavour-packed spice mix marinated crispy chicken karaage

Yuzu flavored tuna-tataki with ponzu salsa jelly

Fresh raw octopus(tako) with wasabi. Comes with seaweed.

4 pc plump batter-fried tiger prawns dipped in rich and creamy Japanese chilli mayo

Chef's choice vegetable pickles

TAKENAKA chef's choice of market fresh sashimi, organic greens, seaweed, tobiko, house made citrus soy jelly, drizzled with citrus soy dressing

Kelp & fish broth miso soup with mushroom medley and seaweed

Light refreshing almond tofu with peach jelly

Matcha green tea panna cotta with sweetened red bean

Instructiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 18 minutes.Pre-decompressed sauce will be completed in 9 minutes.

*Not comes with rice

Sweetened soy based sauce marinated salmon caviar / 100g portion

Instruction: place the udon into a saucepan with the ingredients upward. start heating from low heat, then turn into the medium after about 3-5min when soup starts melting. ready to serve if ingredients are firmly melted and soup is simmered.

Instructiton: Boil plenty water in a pot and warm the frozen curry sauce in a water bath for 18 minutes.Pre-decompressed sauce will be completed in 9 minutes.

*Not comes with rice

instraction: place the udon into saucepan with the ingredients upward. satrt heating from low heat, then turn into medium after about 3-5min whrn soup starts melting. ready to serve if ingredients are firmly melted and soup is simmered.

Instruction: place the udon into a saucepan with the ingredients upward. start heating from low heat, then turn into the medium after about 3-5min when soup starts melting. ready to serve if ingredients are firmly melted and soup is simmered.

Frozen ramen which collaborate with Franklin Food Lab.

The soy sauce based clear chicken broth ramen topped with chicken cha-shu, seasoned bamboo shoots, radish sprouts, chopped onion and green onion.

Contains: Wheat, Egg, Soybeans, Sesame

Please check the instruction at https://franklinfoodlab.ecwid.com/

Frozen ramen which collaborate with Franklin Food Lab.

The salt based Japanese citrus flavored clear chicken broth ramen topped with pork belly cha-shu, chicken cha-shu, seasoned bamboo shoots, chopped red onion, green onion and chili pepper thread.

Contains: Wheat, Egg, Soybeans, Sesame, Shellfish, Crustacean

Please check the instruction at https://franklinfoodlab.ecwid.com/

Frozen ramen which collaborate with Franklin Food Lab.

The spicy-miso based pork broth ramen topped with pork belly cha-shu, corn, cabbage, bean sprouts, minced pork and green onion.

Contains: Wheat, Egg, Soybeans, Sesame

Please note that we are not able to change the spicy level.

Thank you for understanding!

Please check the instruction at https://franklinfoodlab.ecwid.com/